Well, here we are! We are in our new place (thanks to the moving help of some amazing friends) partially unpacked and surrounded by a sea of boxes. I have pretty much unpacked the kitchen (of course!), because that was the first thing I needed to get back to a feeling or normalcy. I've missed cooking in the past couple of weeks as we have prepared for the move. It's been a lot of pizza and Groupon meals, which has been lovely, but I am ready to get cooking again.
We received
albino currants in last week's share, and I decided to put some currant jelly on the stove while I unpacked. I've never made jelly before, but I decided to throw some ingredients together and see what happens. I will post results later this week. In the meantime, a shot of the lovely little currants:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqSjn4fuszeetS29qooZhaIT3o3f2g1yat26qsem4aRQLLtRv34VcQnX89BWgibJC3SwrLM1aZnf_kPMtqKVkHSP_vS3xqiaJPZzKyWh4hq_V7BJZEn6QSqoIpfC7AHQD-UqpgX5ievxs/s320/currant) |
Albino Currants |
|
No comments:
Post a Comment