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| finished product with delicious nutella! |
9.20.2010
Quick Whole Wheat Molasses Bread
We had a standmixer and molasses just hanging around waiting to be used. I found Mark Bittman's lovely recipe in my encyclopedic cookbook. All I can say is plop this guy in the oven and bake. Once it cools, slice, toast and slather on the Nutella!
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