New name?

So, I initially thought that this blog would be a place to post food pictures and recipes. And I still want it to be that. However, I think I will likely use this as a more personal outlet (although food on its own is still incredibly personal). As I progress in my post-college life and learn more about keeping a home (ahem...apartment), planning for the future, becoming a partner, etc., I think that I will broaden the topic of this blog to include the greater domestic sphere as well as other aspects of my life. I've never been able to keep a journal more than a few months, and I'd like to use this blog to document my experiences, from the mundane to the momentous. So on that note, here is a recent kitchen caper: a vegan summer meal of grilled tofu, peppers and onions.

Quick, no fuss recipe for the marinade (an improvisation):

Take a couple cloves of garlic, a handful of rinsed parsley, salt, pepper, 1/3 c. of OJ and a couple of fresh limes, squeezed. Blend in food processor until smooth. Add in oil until you have reached a dressing consistency. Let the tofu and veggies marinate in a covered bowl for about an hour. Grill until lovely char marks appear!