Luckily, my finacé, Devin, is a tremendous baker, no doubt a skill he learned from his mother. That means I get to have my cake (not baked by me, of course) and eat it too...I have my fun with veggies, meat, seafood and wine while Devin whips up batches of luxurious orange-scented chocolate chip cookies or his family's famous strawberry short cake recipe (all of these will be in future posts, I promise).
His most recent creation was so good that he made a second just days later as a hostess gift. May I present with with a true summer dessert, Strawberry-Rhubarb Pie. I will update this post later with recipes, but for now, here are some tasty images!
Fresh fruit ready to be turned into a delicious pie
Mis en place (Devin is learning well)
Ready to eat! Notice the lovely lattice crust.